Handtied bouquet of 1/2 dozen White Naomi & foliage -
The white sister of Red Naomi Rose, for those that are a little purer!
THE PURE ONE - LUXURY WHITE ROSE BOUQUET
Sounds boring? I know but I promise it's very simple science..
Flowers are delicate, and tranisient, something about these traits makes all the more special. The lifespan of your cut flowers depends on water take up, so creating the optimum conditions for efficient drinking is key. The water travels by callipary action, it is taken up by millions of tiny straws running vertically up the stem, over time the water pressure below the waterline causes the open ends of these straws to collapse, much like a paper straw half way through using it. This is why we need you to re-cut the stem ends regularly - leaving the stem ends full of open ended 'straws' .... to drink what is hopefully fresh water! Bacteria will breed in any body of water left sitting for long periods, and will also speed up the collapse of the 'straws' so when your refeshing the stem ends change that water too, thats it!
We guarantee if you follow these 2 instructions correctly you will have much impoved time and blooming experinces with your flowers, xxx
If you dont want your flowers to wilt prematurely then do these 2 things.....
Re-cut stem ends about 1 cm every other day,
Change water also every other day,